I really shouldn't complain. In fact, I actually want to brag. 49 quarts of peaches. 7 quarts and 14 pints of tomatoes. 5 pints of salsa.
And quite frankly, that's enough for me. I enjoy it. Canning, that is. But, those are really the only things my family will eat and the only things I grow enough of to can. Besides, I'm out of jars and I don't want to buy or find more.
Perhaps the best part of canning was the companionship with whomever I was canning. Some with Camille, some with my neighbors (thanks girls) and of course, with my mom. My favorite moment was probably talking about great-grandma, Mary Lusk. As my mom told stories about her, I was filled with a longing to know her. The linking of generations of goodly women was almost tangible as I looked back at where I came from and then ahead, to the young girls I am raising. As my heart turned to my ancestral mothers, it completely cleared my mind and helped me make decisions I've been struggling with. I truly believe it is so important to know where you come from and who you come from. I need to do a better job teaching my own children their heritage.
Of course I have grand ambitions of one day canning applesauce and pears and cherries. ('cuz that's what I remember being canned at my house) And I'm still looking for the perfect recipe for marinara sauce. Mine is always too runny. Any great recipes out there???
But for now, I'm satisfied!